Sift together or using a hand whisk to evenly distribute the contents.Add the sugar, flour, baking powder and egg replacer.For the box cake hack: In a large mixing bowl empty the contents of one Duncan Hines White Cake box.Prepare the cake batter (if you prefer to make scratch white cake & strawberry cake recipes follow the instructions on those recipe pages and meet me back when you're done!).First prepare the 4- 7" cake pans with professional bakery pan grease and parchment paper liners.We hope you enjoy this Strawberry Crunch Cake Recipe. We simply put everything in a ziplock baggie and crush it with a rolling pin. But that will be just one more thing to clean. WHAT IS THE BEST WAY TO CRUSH THE WAFERS? – You can make your Strawberry Crunch Topping easily in a food processor or a blender.But I’d wait to assemble everything until you are ready to serve. CAN YOU MAKE A STRAWBERRY CRUNCH CAKE AHEAD OF TIME? – Yep! You can bake the cake and create the crunchy topping a couple days ahead of time.GARNISH – Garnish with some sliced fresh Strawberries.Just mix them in with your crushed wafers. USE FREEZE-DRIED STRAWBERRIES – You can also use dried Strawberries for your topping instead of the Strawberry Gelatin.You can use crushed Nilla Wafers, Golden Oreo Cookies or Graham Crackers. WHAT CAN I USE BESIDES WAFERS? – I’ve seen the Strawberry Crunch Topping made with several ingredients.But a Strawberry Boxed Cake Mix will work just fine. You may not have as strong of a strawberry flavor. This way, you won’t have to mix the strawberry jello in the cake mix. CAN I USE STRAWBERRY CAKE MIX FOR STRAWBERRY CRUNCH CAKE? – Yes.You can also slice the cake into individual servings and wrap them up that way. Just wrap it in freezer wrap or put it in a freezer safe container and it will be good in your freezer for about 3 months. You can also freeze Strawberry Crunch Cake. Your crunch topping may start to loose a little of it’s crunch after a couple of days. Just put it in an airtight container and it should stay good for 4-5 days. You can store Strawberry Crunch Cake at room temperature. We just used store bought frosting to make this recipe simple and easy. Buttercream frosting, cream cheese frosting or make your own if you have a recipe you like. WHITE FROSTING – You can really use whatever kind of frosting you’d like.We used unsalted butter, but you can use salted butter if you’d like. They won’t have quite as strong of a strawberry flavor. ![]() Y0ou can also use Vanilla Wafer Cookies if that is all you have.
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